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Results 21 - 30 of 71 for short ribs tomato soup
21. HEARTY BEEF SOUP
Brown beef in oil in ... covered for 25 minutes. Remove from heat; cut meat into bite-sized pieces and return to soup. Yield: 6 to 8 servings.
Fill soup pan 3/4 of water, add ... cooked. Take off heat and add noodles. Let sit until noodles are cooked. Enjoy a bowl of soup with bread sticks.
Fill large soup kettle with water, meat, salt, ... potatoes. A half hour before serving, add noodles and any leftover vegetables and check seasonings.
24. BEEF SOUP
In Dutch oven brown ribs in cooking oil; add water, ... salt, pepper and Tabasco. Simmer covered for 1/2 hour. Add soup mix, simmer covered 1 hour.
25. VEGETABLE SOUP
Put 2 1/2 quarts of ... pot and add short ribs, onion and soup mix. Cook over low heat ... remaining ingredients to the broth and simmer for 1 hour.
Place ribs and soup bone into kettle. Cover with ... cabbage (shredded) and tomato paste; simmer 15 minutes more. ... taste. Serve with sour cream.
Place beef bones, onion, carrots, ... pan. Top with short ribs; sprinkle with thyme and ... to kettle. Cook 5 minutes longer. Yield 12 servings.
Place bones, onion, carrots, garlic ... pan. Top with short ribs; sprinkle with thyme and ... kettle, cook for 5 minutes longer. Yield: 12 servings.
Place beef bones, onion, carrots, ... roasting pan. Top with short ribs; sprinkle with thyme and remaining ingredients. Cook over medium heat.
Place beef bones, onion, carrots, ... pan. Top with short ribs; sprinkle with thyme and ... kettle. Cook 5 minutes longer. Yield: 12 servings.
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