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Results 21 - 30 of 86 for shish kebab
Mix all ingredients together. Place sauce in glass bowl and add cubed meat: up to 3 large sirloin or round steaks or chicken. Can be ...
Mix all ingredients together and pour over cubed meat and let stand couple hours. Place meat cubes on skewers and cook over b.b.q.
23. SHISH KABOB
Bring to a boil; simmer ... in refrigerator. On shish kabob sticks alternate meat, bacon, ... choice are also good if left in marinade for awhile.
24. SHISH KABOB
Cube the lamb or beef into 1 1/2 inch cubes, being careful to remove all tendons and gristle especially in the lamb. Place all of the ...
Mix onions and salt. Add meat and remaining ingredients except peppers and tomatoes. Mix well, cover and refrigerate overnight to marinate. ...
26. SHISH KABOB
Combine the first nine ingredients, stir and add meat and refrigerate overnight. Par boil raw vegetables, scald tomatoes, thread skewer, ...
Cut chicken into one inch cubes; also pepper, onion. Marinate with mushrooms and tomatoes in dressing several hours in refrigerator. ...
Cut chicken into 1 inch cubes. Alternating chicken, peppers, and tomatoes thread onto skewers. Combine butter and teriyaki sauce; brush on ...
Marinate one hour and stir. Fry meat in wok until pink. Add remaining sauce. Set aside. Fry vegetables, baby onions, strip peppers until ...
Skin the chicken and cut into 1 inch cubes. Mix together all the ingredients. Add the chicken and mix until all the pieces are well coated. ...
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