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Results 21 - 30 of 45 for shanghai beef
21. LUMPIA SHANGHAI
In a bowl, combine first ... tablespoons of the beef mixture and roll tightly folding ... until golden brown. Serve hot with sweet and sour sauce.
22. LUMPIA SHANGHAI
In large bowl combine all ingredients. Mix well. Spoon 2 teaspoons of filling just off center of skin. Fold bottom of skin over the ...
23. SHANGHAI NOODLES
Heat wok. Add oil, garlic, ... sauce, soy and beef broth. Stir into meat mixture. ... sauce over top, toss to combine garnish with green onions.
24. LUMPIA SHANGHAI
Mix thoroughly all ingredients except Lumpia wrapper and oil for frying. Take a heaping tablespoonful and roll in Lumpia wrapper. Make a ...
Brown meat with onion and garlic powders in a lightly greased skillet. Add celery, mixed vegetables and soup. Stir in rice and seasonings. ...
Brown meat, onions and garlic in lightly greased skillet. Drain well. Add the celery, soup and thawed vegetables. Stir in the rice and ...
Brown meat, onions and garlic in oil. Add celery and soup and thawed vegetables. Stir in rice and seasonings. Turn into a greased 2 1/2 ...
Shred meat into skillet and heat over medium flame. Dip each wrapper in water and lay on flat surface. Put a small amount of meat and rice ...
Brown ground beef with onion in skillet stirring ... minutes. Sprinkle with noodles, bake uncovered for 5 minutes longer. Yields 6 to 8 servings.
Brown meat, onions and garlic. Add celery, soup and thawed vegetables. Stir in rice and seasonings. Turn into a greased 2 1/2 quart ...
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