Results 21 - 30 of 105 for self-rising flour pie crust

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Preheat oven to 350°F. Mix all ingredients together. Bake at 350°F for 30 minutes.

Mix flour, sugar, and salt with ... bowl beat egg, water and vinegar. Add dry ingredients. Divide into 2 balls. Chill 30 minutes to an 1 hour.

Mix all ingredients together. Bake at 350 degrees for 30 minutes or until set.

Mix sugar and butter until ... milk, vanilla and flour. Pour into greased 9 inch pie pan. Let stand about 5 ... 40 minutes. Serve warm or cool.

Mix flour and sugar; add eggs, milk, melted butter, vanilla and coconut. Bake 30 minutes in greased deep oven glass pie pan at 350 degrees.



Bring oil and water to a boil and pour over flour. Stir until it holds together. Cool. Pat out in pie pan.

Mix all of above in pie pan and press in pan. Fill and bake or bake for a single crust.

Mix flour and sugar. Beat eggs, add milk. Melt butter in pie pan and pour excess in ... place in pie pan. Bake at 350 degrees for 35 to 45 minutes.

Mix together well and store in air tight container. No need to refrigerate. Mix well and press into pie plate. Bake at 425 degrees for 10 minutes.

Mix all ingredients together and pour in pie plate. This pie does not ... a pie shell. It makes its own crust. Bake 30 minutes at 350 degrees.

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