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Results 21 - 30 of 56 for seasoned vegetables
Mix the seasonings into the oil. Add the crackers and mix thoroughly. Spread out on cookie sheets and bake 30 minutes at 300 degrees. Cool ...
Saute onions in oil (if onion is desired) until tender. Turn heat to medium- low. Whisk flour into hot oil, adding 2 tablespoons at a time, ...
In large strainer, rinse vegetables with warm water to thaw ... Sprinkle with paprika. Cook covered in microwave on high for 10 to 12 minutes.
In large strainer rinse vegetables with warm water to thaw ... at HIGH power for 10 to 12 minutes or until chicken is no longer pink in center.
Mix all spices and oil in a measuring cup. Pour over crackers in baking dish. Bake at 250 degrees for 10 minutes, stir, bake for ...
Mix dressing, oil and dill seed together. Pour over Ritz crackers. Toss for 10 minutes, toss again every ten minutes for an hour.
Combine lemon pepper, dill weed, garlic salt, and dressing mix. Place crackers in a brown paper bag. Sprinkle dry seasoning mixture over ...
Saute onions and garlic in hot vegetable oil. Stir in tomato sauce, salt and oregano. Heat thoroughly. Serve warm over chiles. Yield: 1 2/3 ...
29. SEASONED HIJIKI
Rinse and soak hijiki in water for 10 minutes. Change water twice, drain. Heat oil in pan, add hijiki, carrot and aburage. Mix sugar and ...
Stir together flour, salt, soda, baking powder and cinnamon. Add nuts; set aside. In medium bowl lightly beat eggs, add sugar and oil. Stir ...
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