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Results 21 - 30 of 172 for seafood pasta
21. SEAFOOD PASTA
Saute shallots and garlic in ... about 1/3. Add seafood, cooking only until shrimp ... warm. Serve over angel hair pasta with Parmesan. Serves 2-3.
22. SEAFOOD PASTA
In 4 quart saucepan heat ... and mushrooms. Add seafood sauce and toss. Sprinkle with ... Preparation: 35 minutes. Calories per serving: About 650.
Cook pasta in oil and 8 quarts ... cooled pasta and toss well with mayonnaise. Serve chilled on a bed of lettuce. Serves 8 people as a main dish.
Combine dressings and cheese, mix well. Add remaining ingredients, mix lightly. Chill 4 servings.
Mix all ingredients. Chill well before serving.
Heat butter; add onions, green ... shrimp. Simmer until scallops turn opaque and shrimp are hot. Cook pasta. Combine sauce with pasta. Serves 4.
27. SEAFOOD PASTA
Heat butter and oil under medium heat until it bubbles. Add wine, garlic, rosemary, oregano and onion. Cook until wine evaporates and ...
While penne pasta is cooking, add onions and ... until tender. Add seafood to mixture and cook until ... pasta. Add additional olive oil and toss.
29. SEAFOOD PASTA
Heat 2 tablespoons oil over medium heat in 12 inch skillet. Add shrimp and scallops. Saute until shrimp turn pink (about 3 minutes). Remove ...
Brown garlic in olive oil. Add all ingredients. Bring just to boiling point. Reduce heat and simmer for 20 minutes. Serve over your favorite pasta.
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