Results 21 - 30 of 57 for scallop salad

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Note: All seafood is cooked and cooled already. Combine all seafood in a large bowl. This is really a "to taste" or "to your liking" recipe ...

Combine rice, seafood and onions; ... Arrange greens in salad bowl or on individual plates. ... on greens. Garnish with egg and tomato wedges.

Combine all the above. Pour Italian salad dressing in salad and toss. Chill. Serves 8 to 10.

Mix salad dressing, mustard, and seasonings in medium bowl. Toss with seafood, nuts, and celery. Serve on salad greens.

Boil macaroni and drain. Add all ingredients. Stir with a fork and refrigerate.



Arrange lettuce on four individual ... one shrimp, one scallop and one lobster tail per ... bowl and drizzle over salad ingredients. Serve cold.

Whisk peanut butter and hot water in large bowl until smooth. Whisk in vinegar, soy sauce, sugar, ginger root and garlic. Add remaining ...

Add lemon, peppercorns, garlic and salt to saucepan with 1 quart water. Bring to a boil and simmer at least 10 minutes; covered. Add squid ...

Rinse seafood and drain. Cut shrimp, scallops and sealegs (or crabmeat) into ... Mix again. Let salad sit in refrigerator at least ... pieces prior to serving.

Saute scallops in butter until they turn ... Sprinkle buttered bread crumbs mixed with cheese on top. Bake 30 minutes at 350 degrees. Do not overbake.

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