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Results 21 - 30 of 376 for scallop dishes
21. SEAFOOD DISH
Wash spinach and tear into pieces. Core, seed, and coarsely chop bell peppers; finely chop garlic. Heat oil in a large skillet over medium ...
In glass casserole, combine all ingredients except potatoes. Cover, cook on roast (7) for 10-12 minutes or until thickened; stir twice ...
Chop onion, slice potatoes and ... cubes). Butter casserole dish and place 1/3 of the ... and butter buds vice whole milk, pork ham and butter.
24. LUCY'S SCALLOPS
Into each individual dish, place 1/4 to 1/3 pound scallops. Add 2 tablespoons dry ... 450 to 475 degree oven until done, about 10 to 12 minutes.
25. SEAFOOD QUICHE
Put seafood in bowl. Add ... Pour into deep dish pie shell and cover with ... Bake at 350 degrees for 45 minutes. Let cool 30 minutes, then slice.
26. MARINER'S QUICHE
Press spinach in strainer to ... shells. Combine soup, scallops, fish, horseradish, and pimento. ... topping until quiche is removed from freezer.
Mix mushrooms, chives, bread crumbs, ... this with the scallops and fill the shell. A ... or until the scallops become gently flaky. Serves 1.
28. DEVILED SEA FOOD
Melt 6 tablespoons butter and add flour, paprika, mustard, Tabasco and milk; add to sauce but let cool down first lemon juice or parsley. ...
Trim excess fat from chops; ... called for on dish. Heat to boiling, stirring ... simmer 30 to 35 minutes or until potatoes are tender. 4 servings.
Preheat to 350 degrees. Cover ... Pour milk into dish until you can barely see ... minutes. Uncover and bake 30 to 45 minutes until golden brown.
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