Results 21 - 30 of 621 for scalded milk bread

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Pour hot milk over cereal and raisins; let ... cereal. Add flour mixture and stir. Pour into a well-buttered loaf pan and bake for 1 hour at 350°F.

Heat oven to 350°F. Combine milk and bread crumbs in a large bowl ... squares. May be served plain or with a sauce as a dessert. Serves 8 to 10.

Soak bread in milk; set aside until cool. ... boiling water and cook over low heat until thickened. Remove from fire; add 1/2 teaspoon vanilla.

Mix bread crumbs, milk, butter, sugar, eggs, cinnamon, ... 45 minutes, or until knife comes out clean. Serve warm with lemon or chocolate sauce.

Pudding: Put bread into buttered 6 x 12 inch baking dish; blend milk, butter, sugar, eggs, salt, ... Take out of oven when peaks are golden brown.



Soak bread in 1 3/4 cup milk 1/2 hour; melt chocolate over ... sugar. Boil until smooth and thoroughly cooked. Add flavoring, strain and serve hot.

Scald milk and butter; set aside to ... milk mixture. Put bread cubes in ungreased baking dish ... Allow to cool and refrigerate. Serves 12 to 15.

Butter bread and cut into cubes. Add sugar to eggs. Scald milk. Combine all ingredients together ... Serve hot or cold. With or without Cool Whip.

Combine milk, butter and bread cubes in greased baking dish. ... Remove from fire, add butter, vanilla and salt. Spoon over pudding before serving.

Pudding: combine bread, add milk to beaten eggs. Combine sugar ... ingredients. Bring to boil. Let boil 2 to 3 minutes. Use over bread pudding.

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