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Results 21 - 30 of 105 for sauteed mushrooms
Melt butter in skillet. Add mushrooms, vinegar, salt and pepper. ... should be medium dark brown when done. (Even the kids like them this way.)
Heat butter in frying pan. When hot, add mushrooms. Cook about 4 minutes ... occasionally. Add chives, parsley and lemon juice. Cook for another 2 minutes.
Cut ends from stems of mushrooms. Slice mushrooms lengthwise into ... until they just begin to soften. Add seasonings and lemon juice. Serves 3.
Wash and slice mushrooms. Put into pan with melted butter and Worcestershire sauce. Simmer for 10 minutes. Serve over steak or chicken.
Melt butter in a large ... and garlic and saute until tender. Add sliced mushrooms and stir on high heat, ... Worcestershire sauce that is great.
Cook bacon until crispy and ... bacon was cooked saute mushrooms for 3 minutes. Add a ... pepper and parsley. Serve with beef or over fettucini.
Brown mushrooms in peanut oil in a saucepan with salt and pepper. Add wine; cover and cook over low heat about 5 minutes.
In a skillet, add sliced mushrooms, 1/4 cup water or ... another 7 minutes, brushing continuously. Serve with salad. Top with sautéed mushrooms.
Melt butter. Add garlic powder, then mushrooms. Saute about 5 minutes, stirring often ... darker in color. Eat hot! Right out of the pan is best.
Gently rinse mushrooms and pat dry. Slice. In ... are tender, about 2 minutes. Grind pepper over mixture, add parsley. Serve with grilled steaks.
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