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Results 21 - 30 of 169 for saute scallop
Place the 2 saute pans on separate burners on ... in shrimp and scallops. Saute for 3-4 minutes. ... and pour over mushrooms. Top with parsley.
Ahead of time: Prepare sauce. ... butter in large saute pan. When starting to foam, ... with butter. Add scallops and mushrooms, sprinkle with a ... Makes 1 pint sauce.
23. SEAFOOD SAUTE
Cook pasta as directed. Drain. ... garlic and shrimp. Saute briefly. Saute scallops; add mussels and about ... herbs. Sprinkle with grated cheese.
Lightly dust seafood in flour. In a large skillet, saute garlic in oil and butter ... parsley. We serve this as sauce for pasta with garlic bread.
Simmer fish stock, heavy cream, ... aside for later. Saute scallops, tarragon and oregano in ... a fine strainer, chill as quickly as possible.
Vinegar red peppers are available ... add garlic and saute until light brown. Then add ... 1 minute. Add scallops and cook 1 minute longer. ... serving. Serve with salad.
27. TORTELLINI SAUTE
Whip together butter, basil, garlic, ... in pan. Add scallops, saute until they turn white. Add ... Parmesan cheese and serve immediately. Serves 8.
Cut broccoli in florets and ... warm while preparing scallops and broccoli. Heat remaining 1/4 ... add garlic and saute a bit, being careful not ... minutes. Yields 4-5 servings.
29. STROGANOFF
Fry on breading meal and drain on paper towel. Stir in scallops and serve over rice or noodles.
Clean scallops. Wash and slice mushrooms. Melt 2 teaspoons butter and saute mushrooms for 5 minutes. Make ... perhaps toasted almonds slivers, too.
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