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Results 21 - 30 of 56 for sausage seafood
Saute onions and bell pepper until tender. Add sausage. When seasoning is tender, ... while simmering. Stir. Remove from heat. Serve over rice.
Make a dark roux with ... until limp. Add sausage to roux for a few ... taste. Then add file to taste. Serves about 8 people. Serve over rice.
Sauté seasonings in butter until ... liquid. Add shrimp, sausage, and gumbo crabs (if ... medium heat. Season to taste. Serve with rice.
Combine first 6 ingredients in ... set aside. Combine sausage and next 3 ingredients in ... with file powder, if desired. Yield: about 3 quarts.
25. SEAFOOD GUMBO
In 6 quart stock pan, ... hour. Add seasoning, sausage, okra and heat to ... shrimp and crabmeat last to heat just before serving. Serve over rice.
In a large boiling pot, ... Add onions and sausage and boil for 5 minutes. ... and serve with crusty bread and cold beverage. Makes 6 servings.
27. SEAFOOD GUMBO
To mix roux (base), heat ... Saute the smoked sausage and ham with the seasonings. ... 30 minutes. Add seafood and cook for 1 1/2 ... Serve over hot rice.
Peel shrimp and set aside ... reached. Cut smoked sausage into 1 inch pieces and ... just before serving. Serve over a mound of hot rice. Enjoy!
In a medium sized pot ... shrimp and crab; reduce heat. Cook 25 minutes; add oyster and juice and sausage. Cook 10 minutes. Sprinkle with file.
In a large saucepan put ... peppers and smoked sausage and let saute for about ... done; add shrimp. Simmer 5 minutes. Cook until shrimp is done.
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