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Results 21 - 30 of 37 for sausage rotel rice
Boil cabbage until tender (chop). ... with seasonings and sausage; drain. Add Rotel tomatoes, cooked cabbage and meat mixture; mix well. Add rice and cheese. Stir well, place ... degrees for 30 minutes.
22. CAJUN BEANS
Cook beans until done. Add rice. Add tomatoes. Add sausage. Cook until rice is done on medium heat.
In a 3 gallon pot, ... ham. Add smoked sausage and cook 20 minutes. Add all ... to beans and cook until done, about 1 hour. Makes 12 servings.
Mix all together. Bake in oven until it bubbles good. Remove and serve with crackers or garlic bread.
25. CAJUN RICE
Add beef, sausage, bell pepper, onion, salt, ... drain off fat. Add rest of ingredients and bake in large casserole dish for 1 hour at 350 degrees.
Brown ground beef, sausage, onion and bell pepper. ... cumin, tomato sauce, Rotel, kidney beans and salt. ... desired thickness. Serve over rice.
27. H.'S JAMBALAYA
Combine first 5 ingredients and ... Cut up shrimp, sausage and chicken; put into mixture. Wash rice and place into mixture while ... and oregano. Serves 8.
Heat tomatoes until hot. Mix ground beef, sausage, rice, cut up onion, salt, ... is done. May have to add a cup of water and teaspoon of salt.
29. CREOLE SMOKIES
Wash and slice okra. Fry ... 15 minutes. Cut sausage in 1/2" slices. Add salt ... Cover and simmer about 20 minutes. Serve over a bed of hot rice.
30. JAMBALAYA
In large pot, brown sausage and remove brown chicken. Add ... remaining ingredients. Bring to a boil; reduce heat and simmer until water is absorbed.
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