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Results 21 - 30 of 170 for sausage ragu
21. CAVITINI
Brown ground beef and Italian sausage; drain off fat. Add ... with cheeses. Top with remaining pepperoni. Bake 35 to 45 minutes at 350 degrees.
Cook 1 lb. Italian sausage cut in 1/2 inch pieces. ... Parmesan salad dressing after sauce is simmered. Serve over the cooked and drained Rigatoni.
23. CAVATINI
Cook pasta as directed. Simmer sausage (hamburger) in covered skillet for ... degrees for 35 to 45 minutes. This also works well in the crock pot.
Slice onions and peppers and ... up chicken and sausage. Remove from pan and ... when it can sit for a few hours in refrigerator, then reheat.
Preheat oven to 400°F. On greased baking sheet, unroll dough and press into 12 x 12-inch square. Cut in half lengthwise. Spread 1/4 cup ...
Bring 5 qts. water to ... aside. Boil Dino Sausages approx. 20 minutes. Peel skin ... and simmer, adding Ragu sauce, McCormick sauce mix and ... for additional 5 minutes.
27. CAVATINI
Brown meat, green pepper and ... is tender. Combine Ragu sauce, mushrooms and pepperoni in ... and bake at 350 degrees until the cheese melts.
28. CAVATINI
Preheat oven to 350 degrees. ... is tender. Combine Ragu sauce, mushrooms and pepperoni in ... with cheese. Cover and bake until cheese melts.
Preheat oven to 350 degrees. ... directions. Slowly cook sausage. Drain fat. Add 1 jar Ragu cooking sauce. Bring to boil. ... the cheese. Repeat layers.
Brown sausage; drain. Fix rice according ... casserole dish. Pour Ragu into sausage and simmer 5 ... and cheese. Bake 20 minutes at 350 degrees.
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