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sausage jelly
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sausage jelly
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21.
SAUSAGE AND APPLE APPETIZERS
In a large skillet, melt ... Stir in apple
jelly
and brown sugar. Add
sausages
and reduce heat to medium-low. ... warm. Makes about 30 appetizers.
Ingredients: 8 (cornstarch .. jelly .. sausages .. sugar ...)
22.
SAUSAGE BREAKFAST ROLLS (SWIRLS)
Preheat oven to 375 degrees. ... layer of uncooked
sausage
. Top each rectangle with ... mustard, 1 tablespoon
jelly
or 2 tablespoons cheese. Roll ... hot. Makes 32 swirls.
Ingredients: 5 (cheese .. jelly .. mustard .. rolls .. sage)
23.
SMOKED SAUSAGE
Fry smoked
sausage
, drain, cut in pieces. ... pineapple, mustard, apple
jelly
together in crock pot. Add ... crock pot until it is mixed well.
Ingredients: 4 (jelly .. mustard .. pineapple .. sausage)
24.
COCKTAIL SAUSAGES
Combine all ingredients in a ... boil, cooking until
sausages
are hot. Put in fondue ... (something to keep them warm). Serve with toothpicks.
Ingredients: 3 (mustard .. sausages ...)
25.
SWEET AND SOUR KIELBASA
Fork prick the kielbasa and ... catsup and grape
jelly
in a saucepan and stir ... and Kielbasa piece on a toothpick stuck into a grapefruit half.
Ingredients: 4 (catsup .. jelly .. juice .. sausage)
26.
COCKTAIL SAUSAGES
Cook
jelly
and mustard until
jelly
is melted on medium. Then add
sausages
and simmer until hot.
Ingredients: 3 (jelly .. mustard .. sausages)
27.
HOT DOGS AND SAUCE
Mix first 3 ingredients together ... Put in cut up hot dogs and
sausages
. Let cook in crock-pot until bubbly. Serve on rolls or by themselves.
Ingredients: 5 (dogs .. jelly .. lemon .. sauce .. sausages)
28.
SWEDISH MEATBALLS
Mix together and form into balls. Bake in a baking dish for 45 minutes. Remove from oven and drain any excess fat. Cover with the sauce and ...
Ingredients: 10 (crumbs .. egg .. flakes .. jelly .. ketchup .. milk ...)
29.
SAUCY SAUSAGE SNACKS
In a saucepan, mix together ... Remove casing from
sausage
and cut into 1/2 inch ... heat to boiling, reduce heat, simmer 10 minutes. Serve warm.
Ingredients: 4 (juice .. kielbasa .. mustard .. sauce)
30.
COCKTAIL MEATBALLS
Shape meat into cocktail sized ... heat until grape
jelly
is melted. Ladle over meatballs. ... frozen. Always make sauce fresh; do not freeze.
Ingredients: 11 (eggs .. jelly .. oatmeal .. preserves .. round ...)
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