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Results 21 - 28 of 28 for sausage cornbread drippings
Fry sausage until brown. Drain, saving drippings. Sift flour, baking powder, ... batter into skillet. Bake at 400 degrees for 20 to 25 minutes.
Coarsely shred zucchini to make ... 1/4" slices. Brown sausage; remove from pan and reserve drippings. To the drippings add ... (This freezes very well.)
Coarsely shred enough zucchini to ... skillet brown the sausage. Remove it from the pan, but reserve the drippings. Cook the zucchini slices ... sides of the cornbread from the dish; invert onto ... to serve. Serves 5.
In a deep 10 inch cast iron skillet, fry sausage until done. Reserve 2 to 3 tablespoons drippings. Crumble sausage. Combine cornmeal, ... from skillet. 12 servings.
Fry sausage, or bacon, until done. Drain; save drippings. Sift flour, baking powder, ... toothpick comes out clean. May be baked in a casserole dish.
Brown sausage; save 1/2 cup drippings. Grease 10 inch skillet, ... Bake 20-25 minutes. Vegetable oil may be used instead of sausage drippings.
In a deep cast-iron skillet, fry sausage until done. Reserve 2-3 tablespoons drippings, crumble sausage. Combine cornmeal, ... Serve warm from skillet.
In a deep 10 inch cast iron skillet, fry sausage until done. Reserve 2/3 teaspoons drippings. Crumble sausage. Combine cornmeal, ... minutes or until done.
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