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Results 21 - 30 of 175 for sauce pecan
Combine all ingredients in saucepan. Cook, stirring frequently, over medium heat until thickened. Serve immediately. Yield: about 4 cups.
Cook all ingredients over medium heat, stirring often, until thickened. Serve immediately over ice cream or dessert of your choice.
Melt butter over low heat. Put pecans and bourbon in blender. Blend ... chicken or cutlets. Season poultry with sauce and baste every 20 minutes.
In a medium saucepan, combine all ingredients except vanilla. Bring to a boil over a medium heat, stir occasionally. Boil 3-4 minutes, stir ...
Combine all ingredients; stir well. Pour mixture into an air-tight container. Store at room temperature. Serve over waffles, pancakes, or ...
In a medium bowl, stir together crumbs, pecans and butter. Press over bottom ... Serve with pecan sauce and garnish with whipped cream. ... up to 3 months.
In heavy saucepan, combine sweetened condensed milk, egg yolks and butter over medium heat, cook and stir until thickened and bubbly about ...
To make sauce, melt 1/4 cup butter ... lightly with cinnamon. Bake 45 to 50 minutes or until tender. Serve with pecan sauce. Refrigerate leftovers.
In 1 quart saucepan, combine all ingredients (except pecans). Cook over medium heat, ... stir in nuts. Serve over ice cream or cake. Yield 2 cups.
In a quart saucepan, combine all ingredients except pecans. Cook over medium heat, ... stir in pecans. Serve over ice cream or cake. Makes 2 cups.
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