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Results 21 - 30 of 37 for sauce hersheys cocoa
Combine in heavy pan, then cook over medium heat with 1/2 cup milk and 1/2 cup light corn syrup. Mix well and bring to a boil. Boil 5 ...
Add 1 cup boiling water. Cook and stir until thick. Remove from heat; add 4 tablespoons butter and 1 teaspoon vanilla.
23. HOT FUDGE SAUCE
Combine 1/2 cup Hershey's cocoa and sugar in saucepan. Blend ... and vanilla. Serve over ice cream. Store in refrigerator. Makes 2 cups sauce.
Combine sugar and cocoa in medium to large saucepan. ... into jars, allow to cool, then seal and store in refrigerator. Warm prior to serving.
25. HOT FUDGE SAUCE
Combine sugar and cocoa in medium saucepan; blend in ... Yield: 2 cups. NOTE: Can be refrigerated for later use; rewarm over low heat or microwave.
26. COCOA SAUCE
Combine cocoa and sugar in saucepan. Blend ... Remove from heat, add vanilla. Serve warm over ice cream or other desserts. Makes about 2 cups.
27. HOT FUDGE SAUCE
Combine cocoa and sugar in saucepan; blend ... and stir 1 minute. Remove from heat; stir in butter and vanilla. Serve warm. About 2 cups sauce.
28. HOT FUDGE SAUCE
Mix eggs and cream. Add sugar, cocoa and salt; mix well and ... heat and add the Hershey bar and vanilla. Beat with electric mixer. Refrigerate.
Quick and easy. Makes 3/4 cup sauce. In small saucepan over ... stir in sugar, cocoa and corn syrup. Add evaporated ... milk for each serving.
30. CHOCOLATE SAUCE
Put all but vanilla in a saucepan and mix well. Put on medium heat and bring to a boil, stir constantly. Let boil for 2 minutes. Remove ...
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