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Results 21 - 30 of 64 for sauce ham cabbage
In an 8 quart stockpot, simmer all the ingredients, covered, for 45 minutes or until the chicken is tender. Remove the chicken from the ...
In large skillet, layer cabbage, carrots, broccoli, pepper slices and ham cubes. Pour water over and ... sugar, vinegar, Worcestershire sauce, salt and cornstarch, mixing ... mein noodles. Serves 4.
23. FRIED RICE
Fry cabbage, carrots and white onions ... large pot. Add green onions and soy sauce. Mix well. Great as a one-dish meal or served with egg rolls.
Cut pork into string shapes, marinate with soy sauce and cornstarch. Shred cabbage into string shapes about 1 ... soy sauce and brown vinegar.
25. PORK BARBECUES
Roast pork, slice and set aside. Combine ingredients; add sliced pork roast and simmer 30 minutes. Serve on buns with relish. Mix and let ...
Saute bacon and sausage in ... stock and tomato sauce, simmer about 1/2 hour. Add cabbage or endive. Simmer slowly about ... thick like a stew.
Fry meat, vegetables and rice and add 2 tablespoons soy sauce. Use a wok or black cast iron skillet.
Combine all ingredients in large ... minutes. Take out ham hock and cool slightly. Remove ... crusty French bread or hearty rye or pumpernickel.
29. ANNE'S CRAB SOUP
Cook first 7 ingredients approximately ... about 1 more hour. Cabbage may be omitted if you don't like it. Crab legs can be added if you have them.
Soak beans overnight. Drain, cover ... simmer about 2-3 hours. Add cabbage. Remove skin and bone from ham hocks and simmer about 15 minutes more.
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