| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 263 for sauce dessert
21. DESSERT SAUCES
Mix ingredients in each flavor sauce and let stand until thick (10 minutes). No cooking for any of them.
Combine all ingredients. Cook in a double boiler, until thick, stirring constantly. Serve over puddings, cakes, etc. Makes about 1 quart. ...
Melt chocolate in water over low heat, stirring until smooth. Add sugar and stir until dissolved. Boil gently 4 minutes, stirring ...
Beat all together and just ... Croquettes, or desired dessert such as cake. Some people like to add to sauce 1/3 cup butter and 1 tablespoon cornstarch.
Mix 3 teaspoons cornstarch with 1/2 cup sugar and add gradually 1 cup boiling water, stirring constantly. Boil for 5 minutes. Remove from ...
Combine all ingredients in blender until smooth. Serve over cake or sherbet. Makes 2 cups (1/4 cup = 23 calories). May use any fresh or ...
Combine cream cheese and sugar until well blended. Stir in remaining ingredients. Chill. Serve over pound or sponge cake slices. Makes 1 ...
Place all ingredients in saucepan, stir. Bring to boil over medium-high heat and cook 3 minutes. Serve. warm.
29. DESSERT SAUCE
2 cups of boiling water, thicken with 1 1/2 teaspoons of corn starch. Add a large spoonful of butter and 1/2 cup of sugar. Wine is desired ...
30. DESSERT SAUCE
Combine all the ingredients in ... cinnamon. Ladle the sauce into a storage container; cool, cover and refrigerate for up to 3 weeks. Makes 4 pints.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables