| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 451 for salted rye bread
21. COLONIAL BREAD
Dissolve yeast in 1/2 cup ... Combine cornmeal, sugar, salt, boiling water and oil ... in 2 greased bread pans. Let rise until almost ... wire rack to cool.
Process the above ingredients for ... a little more bread flour, a teaspoon at a ... from pie pan and cool on wire racks. Yield 1 loaf (2 pounds).
Combine milk and water in ... brown sugar, oats, salt and 2 cups whole wheat ... and 1 cup rye) and 1 cup all-purpose ... until bottom of bread sounds hollow when tapped.
Mix above ingredients together. Hollow out the top of the rye bread by cutting a hole out ... soft bread pieces to dip and eat. Great at parties!
Rustic and rich is this five-grain bread, which is loaded with ... bread, stir the rye flour, wheat berries, barley, oats, salt, and remaining whole wheat ... 9-inch loaves (24 slices).
Soak yeast in 1/4 cup ... smooth. Stir in rye flour, cracked wheat, 4 to 6 more cups of flour, salt and butter. (Add only enough ... minutes or until bread is done. (Small, round loaves, ... pans may be used.)
Cut circle out of bread, cube and set aside. Fill bread with dip. Mix thoroughly.
Slice bread loaf partly through, diagonally in ... 350°F for 45-60 minutes. Check several times to be sure bottom is not browning too quickly.
In a large, heavy saucepan, ... Add 1 cup rye flour, bran cereal, wheat germ, coffee granules, salt, caraway seeds, fennel seeds, ... all purpose or bread flour. Beat at medium speed ... racks. Makes 2 loaves.
Place all ingredients in machine bread pan according to manufacturer's instructions. ... 1-2 Tbsp. water or flour if needed. Yields a 1 lb. loaf.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables