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Results 21 - 30 of 2,360 for salt biscuits
Have all ingredients at room ... baking soda and salt. Stir all ingredients together ... a 3 inch biscuit cutter. Dip in flour between each cut. Arrange biscuits on a lightly greased baking ... up to a month.
Soften yeast in lukewarm water. ... or sugar and salt; cool to lukewarm. Add ... Rolls - use half white bread flour and half whole wheat flour.
Preheat oven to 400°F Mix dry ingredients; (Optional: add spices or herbs here.) Mix in butter with pie crust cutter. Stir in oil. Stir in ...
Preheat oven to 450°F. Whisk ... avoid tough dry biscuits, do not over-mix! Bake ... biscuits small (2-inch) biscuits or about 6 larger ones.
25. NO MILK BISCUITS
Preheat oven to 450°F. Mix ... Brush tops of biscuits with melted butter to help ... Bake at 450°F for 15 or so minutes. Makes 12 or so biscuits.
Preheat oven to 425°F. In ... baking powder and salt. Peel and quarter sweet ... using a floured biscuit cutter. Place on an ungreased ... 12 to 16 biscuits.
Preheat oven to 425°F. In ... dry ingredients (flour, salt, baking powder, baking soda, ... and your oven). Split and serve with softened butter.
Sift flour, mix baking soda and salt well with flour, work in ... the lighter your biscuits will be). Roll out thinly ... your favorite fruit jam.
Preheat oven to 450°F. In a bowl combine flour, salt, and baking powder. Using ... is formed. (Overworking biscuit dough will make tough biscuits!) Place on a lightly ... golden. Yields 12 biscuits.
In large pot combine soup, milk, salts, and pepper. Blend until ... chicken. Simmer about 15 minutes. Serve over biscuits. Makes about 4 servings.
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