Results 21 - 30 of 51 for salsa guacamole

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Mash avocados. Stir in remaining ingredients. Refrigerate and serve with corn chips.

Blend all ingredients together until smooth. May add a little garlic salt to taste. Refrigerate.

Mash avocados and combine with onion, lemon juice, salt, and garlic powder. Stir in salsa. Chill. Serve with tortilla chips.

Place avocados in large bowl and mash coarsely. Stir in salsa and buttermilk dressing mix (can be prepared 2 hours ahead). Cover with plastic wrap.

In medium bowl, mash avocado ... Gently stir in salsa. Cover. Refrigerate until serving time. Serve with tacos or tortilla chips. Makes 1 1/2 cups.



Split and light mash avocados. ... Mix slightly. Add salsa to taste. May chill before ... tortilla chips; such as blue corn, lime and chile or plain.

Remove peel and seed from ... onion, green chilies, salsa, and parsley; mix well. ... hotness. Note: The guacamole will "absorb" some of the ... the exposed guacamole. Ole!

Mix all ingredients well and ... need more hot salsa or lemon if you prefer. ... you hit the pit. If the toothpick slides in easily, it's ripe.

Peel, seed and mash avocados ... chopped tomato and salsa. Juice the lemon and ... taste with salt and garlic powder. Serve with tortilla chips.

Mash avocados well. Add all ... with onions, cheese, tomatoes and olives. For a spicier taste, add some salsa. Chill. Serve with tortilla chips.

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