Drain salmon; remove skin and bones, ... pepper sauce, and salt to saucepan. Bring to full ... appetizers. Mix all together. Chill 1 hour before serving.
Place fillets skin side down, ... pan. Sprinkle with salt, pepper and brown sugar; drizzle with liquid smoke. ... our catch. This salmon dish is healthy and delicious ... broccoli and a salad.
Preheat oven to 400°F. Brush salmon with olive oil. Sprinkle with salt, pepper and dill. Squeeze ... sprinkle with brown sugar. Top salmon with the ... really well in stoneware.
In a mixing bowl, stir ... juice. Turn the salmon fillets in the mixture to ... paste, dill, parsley, sugar and bay leaf. Simmer until ... Preparation time: 50 minutes.
Arrange fillets skin side down ... slightly larger than salmon. Poke holes in foil ... Sprinkle salmon with salt, pepper and brown sugar. Dot with butter. In ... and cook slightly longer.