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Results 21 - 30 of 100 for salmon pies
Preheat oven to 450 degrees. ... medium bowl, add salmon and Swiss cheese, mixing well. ... 40-50 minutes, until pie is lightly browned and a ... before serving. 4 servings.
Cook: Drain and mash with ... can of RED salmon and remove bones - reserve. ... in Pillsbury refrigerated pie crust (9 inch size) at ... Pour over salmon pie.
Plus 1 egg yolk and ... 1/2 quart glass pie plate (or quiche pan). Line ... and flake canned salmon, removing obvious pieces of ... use fish shaped vents.
Break up salmon, removing skin and bones. ... greased 8 inch pie plate. Sprinkle with bread crumbs ... once. Pass chilled cucumber sauce. Serves 6.
Combine rice, 2 tablespoons butter ... cheese. Spread in pie shell; top with salmon. Melt remaining butter; blend ... 450 degrees for 10 minutes.
Put above ingredients in a greased 10" pie pan. In blender blend the ... degrees for 35 to 40 minutes or until knife comes out clean when tested.
27. SALMON PIE
Combine salmon (after removing the bones and ... pepper. Place mixture between pie crust. Bake at 375 degrees until brown (30-45 minutes). Enjoy!
28. SALMON PIE
In large saucepan saute onion in butter until translucent. Add salmon and mix thoroughly until just ... in 1 (9-inch) pie plate with a bottom and ... minutes or until golden.
29. SALMON PIE
Roll pastry and fit into pie pan. Prick well and bake ... Flake half of salmon into pie shell. Add a ... need, then baked when ready to serve.
30. SALMON SALAD PIE
Drain and flake salmon. Cook broccoli according to ... Arrange broccoli in pie shell., Fold salmon, celery, green ... or chilled, cut in wedges.
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