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Results 21 - 30 of 387 for salad tomato soup
Put all ingredients in a blender and blend until smooth. Refrigerate or use right away.
22. ASHEVILLE SALAD
Asheville salad has been served at my ... our menu. Heat tomato soup to boiling. Add cream cheese ... delicious shrimp mold to serve with crackers.
In a large shallow bowl, mix soup, soy sauce, vinegar, garlic ... thin strips. Arrange salad greens on platter. Place chicken ... This is unbelievably delicious!
24. CARROT SALAD
Mix carrots, onion and green pepper. Boil soup, sugar, oil and vinegar. ... hours before serving hot or cold. Keeps indefinitely if refrigerated.
25. SALAD DRESSING
Combine ingredients; mix well. Store in refrigerator.
Slowly cook soup and cream cheese until the ... gelatin softened in the water. Cool. Add olives, celery and onion along with the mayonnaise. Chill.
32% calorie reduction from traditional recipe. Boil carrots until tender; drain. Combine remaining ingredients in small bowl. Pour over ...
Heat soup; soften cheese and mix ... inch dish, or there-abouts. Also, on the vegetables, I use any amount. If a little is good, a lot are better.
Cook ground beef and drain. ... layer of taco soup. Add layer of shredded ... cream, and sprinkle Pace Picante hot sauce around the sour cream.
Mix sauce ingredients until sugar ... Drain and serve. Save the sauce and pour over left over salad. Sauce is good to use over green salad also.
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