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Results 21 - 30 of 109 for salad tang
Mix Jello, Tang, sugar, and boiling water. ... marshmallows and pecans. This recipe doubled will fill a 9 x 13 inch pan or dish and 1 smaller dish.
Thoroughly dissolve gelatin in hot water. Set aside to cool. Then chill until gelatin is consistency of unbeaten egg whites. Cream the ...
23. TANG SALAD
Mix pineapple juice and Tang together. Add instant vanilla pudding. Fold in fruit cocktail, pineapple tidbits, and bananas. Chill and serve.
24. FRUIT SALAD
Put fruit in large bowl. ... pudding and dry Tang with the pineapple juice. Stir until smooth and pour over fruit. Refrigerate. Stir before serving.
25. FRUIT SALAD
Take juice from all fruits except mandarin oranges and cherries and mix with pudding and Tang. Pour over all fruit and mix. Serve chilled.
26. FRUIT SALAD
Drain pineapple juice into bowl. Add pudding and Tang. Beat well with wire ... dissolved. Stir in apples first, then other fruits. Keep refrigerated.
Dissolve in 2 cups boiling water and let thicken. Add to thickened Jello: Pour into 9 x 13 inch baking dish and refrigerate until set firm.
Drain pineapple and mixed fruit. ... pudding mix and instant Tang. Stir well. Combine fruit and dressing. Toss gently. Chill and serve. (Serves 6.)
29. FRUIT SALAD
Drain fruit (use about 2/3 cup juice). Mix pudding in juice about 3 minutes. Add Tang and fruit. Cover and chill.
30. FRUIT SALAD
Mix together first 3 ingredients. Add fruit. Refrigerate fruit before mixing or mix then refrigerate.
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