| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 36 for salad buffet
LAYER I: Mix gelatin and boiling water; stir well until dissolved. Add pineapple and ice cubes, stirring constantly until thickened. Remove ...
1. For dressing, in medium ... quart bowl, layer salad greens, Vegetables, mushrooms and tomatoes. ... spinach, arugula, radicchio and watercress.
Dissolve Jello in boiling water. Chill until syrupy. Add cottage cheese, pecans, celery, and diced peaches; chill. Whip whipped cream. Add ...
24. BUFFET SALAD
Combine cauliflower, onion, cheese and lettuce. Toss well. Pour French dressing over salad; toss again. Yield: 8 servings.
Put potatoes in large saucepan; cover with cold water; add salt and garlic powder. Bring to boiling, reduce heat; simmer 10 minutes or ...
Cook macaroni according to package directions. Drain and chill. Mix macaroni and remaining ingredients. Chill.
Peel, wash and boil cut ... and mix together mayo and vinegar and stir into potatoes and eggs; mix thoroughly. Put salad on platter and garnish.
Mix the following: 1 c. sour cream 1 tsp. celery salt 1 tsp. salt Pepper (as desired) 1 tbsp. prepared mustard 1 tsp. Worcestershire sauce ...
Line bottom of large glass container with (1) lettuce; (2) celery; (3) onion; (4) eggs; (5) peas. Spread mayonnaise (which has been mixed ...
30. BUFFET SALAD
Drain liquid from beans. Rinse kidney beans and drain. Chop green pepper and onion and celery very fine. Add to the bean mixture. Combine ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables