Results 21 - 30 of 40 for salad 10 pounds

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Blend all ingredients together for ... 350 degrees. Cool 10 minutes and remove from pan. ... cake is delicious with a scoop vanilla ice cream.

Combine sugar, salad oil and eggs; beat well. ... greased and floured 10-inch tube pan. Bake at ... moist. Cake freezes very well for later use.

Mix all ingredients together and beat 3 minutes with a mixer. Pour into a greased and floured tube cake pan. Bake at 325 degrees for 55 to ...

Combine sugar, salad oil and eggs; beat well. ... greased and floured 10-inch tube pan. Bake at ... from heat, stir in flavoring. Yield 3/4 cup.

Combine sugar, salad oil and eggs. Mix until ... greased and floured 10 tube pan at 325 degrees ... cake. Allow cake to remaining in pan 4 hours.



Beat eggs well; combine sugar, ... greased and floured 10 inch tube pan. Bake at ... hours. Remove from pan and wrap up. Keeps for several days.

Combine all ingredients and mix ... and lightly floured 10 inch tube pan. Bake in ... remove from pan and cool completely. Dust with powdered sugar.

Combine oil, sugar and eggs. Mix well. Add dry ingredients and vanilla. Fold in pears. Cook 1 hour 20 minutes at 350 degrees. Let cool in ...

Empty cake mix into large ... batter into a 10-inch tube pan that is ... 30-35 minutes; two 8-inch pans, 35-40 minutes; 9-inch tube, 55-60 minutes.

Combine all ingredients at medium speed. IMPORTANT; then mix at high speed for 5 minutes. Bake in greased and floured Bundt pan for 40-45 ...

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