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Results 21 - 30 of 244 for sage meat loaf
21. MOM'S MEAT LOAF
In bowl, beat eggs. Add milk, saltines, onion, salt, sage and pepper. Add beef and ... x 4-1/2 inch loaf in an ungreased shallow baking ... 3/4 cup over meat loaf. Bake at 350°F for ... Serves 6 - 8.
22. MOM'S MEAT LOAF
In a large bowl, beat ... saltines, onion, salt, sage and pepper. Add beef and ... x 4 1/2-inch loaf in an ungreased shallow baking ... ingredients; spread over meat loaf. Bake 15 minutes more ... 10 minutes before slicing.
Mix together eggs, milk, crumbs, onion, salt, sage and pepper. Add to beef ... mixture in a loaf pan. Mix ketchup, brown sugar, ... the top of meat mixture. Bake about 1 hour ... Serves 6 or 8.
24. BEST MEAT LOAF
Soak crumbs in milk; add ... x 2 1/2-inch loaf pan to shape. Invert on ... crusty because the loaf is a real roast; it bakes on a shallow pan.
25. MOIST MEATLOAF
In a big bowl combine ... meatloaf the last 15 minutes, if desired. Lisa's favorite meat combinations are ground sirloin with either veal or pork.
26. MEAT LOAF
In a medium mixing bowl, ... carrot, milk, parsley, sage, thyme, basil, or oregano, ... 1 1/2 inch loaf. Bake in a 350°F ... pink remains. Transfer meat loaf to a serving platter. ... meat. Makes 4 servings.
Bake in loaf pan at 350 degrees for 45 minutes. Mix well and spread on meatloaf before baking.
Mix all ingredients together thoroughly. ... x 3 inch loaf pan. Bake at 350 degrees ... 3 tablespoons catsup over top before baking. Serves 8.
Combine all ingredients and shape into a loaf - bake on rack at 350 degrees for 1-1 1/2 hours. Makes 2 servings.
30. MY BEST MEATLOAF
Combine in large bowl; mix ... form a 9"x5" loaf (this lets the fat run ... preheated 350 degree oven for 60 to 70 minutes or until done. Serves 6.
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