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Results 21 - 30 of 532 for rye chops
Pour boiling coffee over chopped caraway seed. Let cool and then add to the flour and starter which have been mixed well. Let stand ...
22. REUBEN CASSEROLE
Layer ingredients in greased pan beginning with the rye bread and continue as listed. Bake at 350 degrees for 45 minutes.
23. REUBEN CASSEROLE
Press sauerkraut between paper towels to remove excess moisture. Combine kraut, onion, sour cream and garlic powder; stir well. Spoon ...
24. REUBEN CASSEROLE
Mix sour cream and onion. Spread in bottom of 9 x 13 inch pan. Layer with corned beef and sauerkraut. Add Swiss cheese. Top with bread ...
Heat oven to 400 degrees. ... mixture on cocktail rye bread slices. Freeze on a ... containers and keep frozen until ready to use. Bake for 10 minutes.
In bowl, combine butter, tomato ... point. Spread party rye slices onto a cookie sheet, ... about 10 minutes and voila! Delicious! Serves 10-12.
27. BREAD POT FONDUE
Mix cheeses and sour cream. Add rest. Heat in microwave until melted and well blended. Pour into scooped out bread. Delicious with fresh ...
28. HOT REUBEN DIP
Heat oven to 400°F. Mix ... until bubbly around the edge. Serve hot with pretzel crackers or cocktail rye bread. This has 2 gm carbohydrates.
Heat 1 tablespoon oil in ... lettuce, cheese and rye croutons; toss well. Makes 4 ... protein, 26 gm. fat, 763 mg. sodium, 72 mg. cholesterol.
Crumble bread slices coarsely; combine with milk and baking powder in mixing bowl. Let stand for 5 minutes. Add venison, onion, salt and ...
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