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Results 21 - 30 of 128 for russian chicken salad
Preheat oven to 350 degrees. Combine soup mix, salad dressing, and apricot preserves into ... until melted. Place chicken in baking pan. Pour glazed ... until chicken is done.
22. BAKED CHICKEN
Place chicken in 13 x 9 inch ... Combine jam and salad dressing. Pour over chicken. Cover and bake at 350 degrees 2 ... until chicken is done.
In a bowl combine cranberry sauce, salad dressing and soup mix. rinse chicken. Remove skin and fat. ... chicken once or twice. Serve with hot rice.
24. APRICOT CHICKEN
Mix dressing, dry soup and ... in bowl. Lay chicken in baking pan and pour ... hour 15 minutes to 1 hour so minutes. Tastes like sweet barbecue.
Pre-heat oven to 350F. Place chicken pieces in glass baking dish. ... and spoon over chicken. Bake for 1 - 1 1/2 hours uncovered or until done.
Pour over chicken (I use skinless, boneless chicken ... 9'x13" pan and bake as usual (400 approximately 45 minutes to 1 hour). Serve with marinade.
Mix preserves, dressing and soup mix. Pour over chicken pieces. Bake at 350°F. for 1 hour. Serve with rice.
28. PASSOVER CHICKEN
Mix all together. Wash and dry chicken fryer. Turn chicken in this ... refrigerator. Turn chicken couple times. Bake about 1 hour at 350 degree oven.
Mix dressing, preserves and soup ... slightly. Pour over chicken in shallow baking dish. Marinate ... be substituted for Russian dressing and apricot preserves.
Mix first 3 ingredients and pour over chicken. Bake, uncovered, at 325 ... chunks. Pour sauce over and adjust baking time. Serve with toothpicks.
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