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Results 21 - 30 of 34 for rusk powder
Cream sugar and butter. Add eggs to creamed mixture. Sift flour and other dry ingredients into mixture. Press about 1 inch thick in greased ...
Cream butter, sugar and rind ... flour with baking powder and add gradually to butter ... until dry and golden but not brown. Makes 24-30 rusks.
23. SWEDISH RUSKS
Mix as for cake. Bake 40 to 50 minutes in 350 degree oven in 9 x 13 inch pan. Cool. Slice into 3 rows lengthwise. Slice rather thin and ...
24. MILK DUD DESSERT
Mix egg yolks, sugar and ... vanilla and baking powder. Mix well, add 6 ... 1/2 pint whipping cream. Spread over cooled cake spread, refrigerate.
Mix together the crumbs, powdered sugar, and butter and press into a greased pie plate. Refrigerate for 30 minutes. Place the eggs, sugar, ...
Butter 8 inch layer cake ... extra Zwieback or rusk crumbs. Preheat oven to 350 ... ground nuts, baking powder and crumbs. In small mixer ... over top to garnish.
27. MILK DUD DESSERT
Beat egg yolks until thick ... add sugar, crushed rusks, nuts, vanilla, and baking powder. Gently fold in stiffly ... in refrigerator or freezer.
28. MILK DUD TORTE
Mix above ingredients together until well blended. Fold into this mixture 6 egg whites beaten stiff. Bake in greased 9 x 13 inch pan at 325 ...
29. RUSK
Combine flour, sugar, salt, baking powder, soda, cream of tartar ... out. They should be very light brown. Serve with butter or cheese spread.
30. MILK DUD TART
Beat egg yolks until light. Add sugar, salt, vanilla, Rusk crumbs, chopped nuts, and baking powder; fold in stiff egg ... Drizzle over whip topping.
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