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Results 21 - 30 of 43 for rum desserts
Combine and put in 9 inch pie plate. Bake at 350°F for 8 minutes; cool. Beat cream cheese and sugar; add eggs, vanilla, and Kahlua. Pour ...
22. PINA COLADA CAKE
Blend all ingredients. Beat 4 ... 30 minutes. Combine dessert mix and sugar. Add 1/2 ... thick. Cool. Add drained pineapple and Cool Whip. Frost.
Dissolve coffee in hot water ... tablespoons) of the rum. fold the whipped cream ... hours) then refrigerate until ready to serve. Serves 6 to 8.
Combine crumbs, butter; press into bottom of 13x9 inch pan. Gradually add cream of coconut to cream cheese, mixing at medium speed on ...
Spread the oatmeal on a ... sugar, vanilla and rum gradually and continue beating until ... fold in the raspberries. Chill 4 hours before serving.
Combine milk and vanilla in ... lukewarm. Add the rum and chill until partially set. ... Turn out onto plate and garnish with whole hazel nuts.
Heat milk to boil. Combine ... sugar, egg and rum in a blender container. Add ... refrigerate for several hours or overnight. Yields: 8 portions.
Combine the butter, sugar, and eggnog in a saucepan, then simmer until heated through, stirring occasionally. Stir in rum. Makes 3 cups.
Beat cream cheese, sugar and rum. Fold in 2 cups ... Cool Whip and sprinkle with remaining coconut. Garnish with cherries and pineapple slices.
Mix Cool Whip with pudding. Add drained pineapple and rum extract. Let chill together in refrigerator until ready to serve.
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