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Results 21 - 30 of 116 for rosemary turkey
First prepare stuffing: sauté gizzards ... stuffed inside the turkey. Preheat oven to 375°F. ... kosher salt. Combine rosemary, sage, thyme, salt, and ... minutes before carving. :)
Preheat oven to 225 degrees and warm a platter. Cut several shallow slashes into thick end of breast so it will flatten more easily. Pound ...
Coat turkey breast with thyme, rosemary and garlic. Place in oven ... Squeeze any juice left in oranges. Slice turkey and place in orange sauce.
24. ROASTED TURKEY
When defrosted, wash off the turkey and clean thoroughly. Butter the ... of the bird-- rosemary, oregano, thyme, salt. and ... Baste every 30 minutes.
25. TURKEY STUFFING
To make croutons, preheat oven ... oil, thyme, sage, rosemary and paprika to coat. Bake ... slotted spoon. Crumble turkey into same casserole and cook ... to brown the bird.
26. TURKEY STUFFING
To make croutons, preheat oven ... oil, thyme, sage, rosemary and paprika to coat. Bake ... slotted spoon. Crumble turkey-sausage into same casserole and ... to brown the bird.
27. PICK-A-POT PIE
In a large saucepan cook ... Stir in flour, rosemary, or thyme, and 1/8 ... 1/4 cup milk. Drop by spoonfuls onto hot mixture. Bake as directed.
Mix together first 5 ingredients. ... remaining ingredients, except turkey and gravy. Layer dressing, turkey, ... degrees for about 45 minutes.
Cut turkey into 1 inch pieces. Fry ... water, broth and rosemary. Heat to boiling, reduce ... pieces) and green beans. Then I omit the dumplings.
Cook sausage and onion in ... with cornbread-white bread. Add broth. Stuff turkey of about 16-18 pounds. Bake 325 degrees, 5 1/2 - 6 1/2 hours.
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