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Results 21 - 30 of 73 for rosemary chicken potatoes
21. BASIL CHICKEN
Saute chicken in butter about 10 minutes. Add tomatoes, potatoes, basil, black pepper, white ... minutes longer. Serves 2. About 350 calories each.
Preheat oven to 375 degrees. Sprinkle chicken inside and out with salt ... skin; sprinkle with rosemary. Place chicken in large ... vegetables and pan gravy.
Combine first 8 ingredients in ... until tender. Remove chicken from broth; strain broth, reserving ... onion, carrot and potato in butter until crisp-tender. Add ... brown. Yield: 6 servings.
Bring pie crusts to room ... herbs, spices and chicken and stir into vegetable mixture. ... the last 15 minutes to prevent excessive browning.
Preheat oven to 475°F. In ... 11 1/2-inch), combine potatoes, onion, garlic, oil, salt and pepper and rosemary; toss to coat. Roast ... stirring once. Add chicken, tossing to coat; roast ... Garnish with rosemary sprigs.
Boil chicken until done. Debone it and put in diced potatoes and corn. Cook until potatoes ... 2 tablespoons crushed rosemary, salt and pepper. Put ... and cook until tender.
In a small saucepan, cook garlic cloves and rosemary in hot olive oil over ... oil. Wash the chicken thoroughly; pat dry with paper ... for Garlic Mashed Potatoes. Brush chicken with some ... Makes 1 cup gravy.
Preheat oven to 475 degrees. ... vegetable spray. Place potatoes in single layer on pan; ... mix garlic and rosemary. Pull skin away from chicken. Spread small amount of ... are tender. 4 servings.
Bone chicken breasts. Cut in pieces. Cut potatoes in slices, chop onions. Place in roaster. Add rosemary, Parmesan cheese, garlic powder, ... 350 degrees until done.
Place water, bouillon, thyme, rosemary and bay leaves in 3 quart casserole. Place chicken, breast side down, in ... chicken browns better this way.
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