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Results 21 - 30 of 131 for rolls basic
Preheat oven to 400 degrees. ... a floured surface, roll each ball in a circle ... oven for 6-7 minutes, or until cookies are lightly browned.
Add milk to sugar and ... golden brown. Divide basic dough into 6 equal parts. Roll into rectangle shape. Spread 1 ... wiener buns, sweet rolls or Parkerhouse rolls. Cook together ... frozen before last raising.
Place ingredients in large bowl ... 1/2 cups more flour and mix in with a spoon. Cover bowl and let rise, then use as rolls or 2 loaves of bread.
Place yeast and sugar in ... flour. Pinch out rolls. Place in greased pan. ... double. Bake at 375 degrees for 20-25 minutes. Frost with icing.
Scald milk - add sugar ... 1 hour - shape into rolls. Let rise again and bake in 350-400 degree oven about 40 minutes, depending on your oven.
Dissolve yeast in warm water ... a little sticky. Roll dough to 1/2 inch thickness ... biscuit cutter. Place rolls on an ungreased baking sheet. ... Yield: 2 dozen rolls.
27. BASIC ROLL DOUGH
This recipe will keep in ... ready to use. Roll out on floured board and shape into rolls. Bake at 350 degrees ... sheet you use to bake them in.
28. BASIC ROLL DOUGH
In mixing bowl, combine 1 ... surface. Shape into roll, cover, let rise in ... double. Bake in preheated oven of 400 degrees for 10 to 12 minutes.
1. Scald milk, add shortening, ... then shape into rolls. Place them in a ... bake 15 minutes or until golden brown. Yields about 2 dozen rolls.
30. BASIC ROLL DOUGH
In mixing bowl, combine 1 ... Shape into desired rolls, cover and let rise ... sheet at 400 degrees for 10 to 12 minutes. Makes 2 to 3 dozen rolls.
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