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Results 21 - 30 of 119 for roll pot pie
21. CHICKEN POT PIE
Mix together the first 3 ... the crescent dinner rolls and then sprinkle with 1 cup ... cheese. Bake for 25 minutes or until the top is brown.
22. CHICKEN POT PIE
Saute onions in butter. Add ... one can of rolls in bottom of 9 x ... top. Bake in 375 degree oven for 20 to 30 minutes or until brown on top.
23. TURKEY POT PIE
Melt mayonnaise in a heavy ... quiche dish or pie plate. Unroll crescent rolls, and place rectangular pieces ... golden brown. Let pot pie stand 10 minutes before serving. Yield: 4 servings.
Preheat oven to 375 degrees. ... mix. Unroll crescent rolls without separating pieces. Firmly press ... pastry browns too quickly. Makes 6 servings.
Heat oven to 350 degrees. ... seal. Press or roll to form 13 x 9 ... beaten egg. Bake at 350 degrees for 20 to 30 minutes or until golden brown.
26. CHICKEN POT PIE
In large saucepan combine all ingredients, except parsley flakes, cook until bubbly, stirring occasionally. Separate dough into 8 ...
27. DAD'S POT PIE
Mix flour, salt and baking ... little at a time. Roll thin. Then cut. Drop into boiling broth. Stir while dropping into broth. Cook for 30 minutes.
28. TURKEY POT PIE
Heat oven to 375 degrees. Mix dressing, flour, bouillon and pepper in saucepan. Gradually add milk, cook stirring frequently over medium ...
29. TURKEY POT PIE
Preheat oven to 375 degrees. Stir together mayonnaise, flour, bouillon and pepper in 2 quart saucepan; gradually add milk. Cook, stirring ...
Thaw frozen vegetables in colander under hot running water. Drain well. Cut up large pieces. Separate crescent dough into 8 triangles. Cut ...
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