| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 41 for roll fried pies
21. FRIED PIE CRUST
Mix and roll out. Fill with fruit. Fold and fry in deep fat at 375°F. Needs no flour for rolling. Fruit should be cold.
Roll out each biscuit thin and ... biscuit. Fold over and press with fork to seal edges. Fry in hot oil to desired browness. Turn only once to brown.
In a medium bowl, mix ... about walnut size; roll dough very thin. Spread half ... allspice to desired taste. Delicious. Yields about 2 dozen.
24. FRIED APPLE PIES
Roll real thin. Cut in circles ... seal. Fry in deep fat. Sometimes I place on a cookie sheet and bake. Don't roll out all of dough at one time.
Stir cornstarch and sugar together ... to handle.) Prepare pie crust. Roll into balls the size of ... brown at 350 degrees. Makes 12 medium pies.
Stir together above ingredients. When ... off pieces and roll to 1/8 inch thickness and ... cold water. The pies may be finished by deep ... in a hot oven.
27. FRIED APPLE PIES
Cook apples until done, cool ... can of crescent rolls, unroll the triangles and ... a skillet, place pies in oil and fry. (Be ... sprinkle with powdered sugar.
28. FRIED PIES
Combine all ingredients (except filling). ... sticks to them. Roll into balls slightly larger than ... dough can be frozen after made into balls.
Cook apples until tender add ... stiffer than biscuits. Roll in egg size balls. Set ... very hot shortening, turning twice. Drain on paper towels.
30. FRIED PIE CRUST
Add enough flour to make ... a little dough roll out on floured board. Put a little pie filling on fold over seal ... roll in confectioners' sugar.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables