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Results 21 - 30 of 125 for roasting coconut
In a 3-quart slow cooker, ... until thickened, stirring once. Serve over rice, if desired. Sprinkle with raisins and coconut. Yield: 8 servings.
Place roast in a deep dish, cover ... apricot halves on top of custard. In 1 quart saucepan, melt apple jelly; brush melted jelly over apricots.
Line a cookie sheet with ... in the oats, coconut, chocolate chips, peanuts and ... transfer them with a spatula to racks, or peel the foil off.
24. COCONUT BRITTLE
Cook sugar, water, and vinegar ... in peanuts and coconut. Spread as thinly as ... into pieces and store in a tight container. Makes 40 pieces.
In saucepan melt butter; blend ... Chutney, orange peel, coconut and chopped peanuts. Serves 4. ... dried currants and 2 tablespoons dry sherry.
Combine mayonnaise, 2 tablespoons raisins, ... with dressing. To serve: Arrange salad on platter and sprinkle with peanuts and coconut. Serves 6.
Preheat oven to 375 degrees. ... Pecans and toasted coconut may be added before baking ... stand 10 minutes before serving with vanilla ice cream.
28. TURKEY CURRY
Melt butter is medium saucepan. ... minutes. Serve over rice. Sprinkle toasted almonds, coconut and bacon on top. Omit any topping you don't like.
In a large saucepan, bring lightly salted water to a boil. Add shrimp; cook 2 to 3 minutes or until firm and pink. Shell and de-vein ...
Can also use dry roasted ... and 3/4 cup coconut until well coated. Press mixture ... coconut over the top of mixture after putting mixture in pan.
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