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Results 21 - 30 of 62 for roasting chile peppers
Boil chilies and tomatillos in ... more. Salt and pepper to taste. This seems like ... you want to tame the heat. Great as a dip or with fajitas
Chop green chiles, onions, tomatoes; add salt and pepper, garlic and vinegar. Cook ... transparent, approximately 1/2 hour on low heat. Stir occasionally.
Drain roasted red bell peppers well, pressing with paper towel; ... tortillas and roll up. Cut each roll into five slices, securing with toothpicks.
Separate eggs. Beat whites until ... Gently fold salt, pepper, flour, baking powder and ... pan. Layer flat chiles, cheeses, and egg mixture, ... be added if desired).
25. POSOLE
Wash, remove seeds, stems and veins from chiles. In very large pot, combine roast, posole, garlic, onions, sugar, salt, pepper, red chiles. Cover with ... beef or chicken bouillon.
Hamburger: Grill seasoned meat on ... New Mexico green chile. Chile Sauce: Put all ... of the chiles, remove skin, peel, stem and seed chiles.
Place all ingredients except roast in blender. Blend well. Place ... Bake at 250 degrees for 4 to 5 hours. Baste roast occasionally while cooking.
Put roast, onion, celery, green pepper, clove garlic, bay leaf ... roast. Cook uncovered for 1 hour. Add water as needed. Serve on toasted buns.
29. POSOLE
In large soup kettle bring ... stir meat, salt, pepper and garlic until meat is ... Add onion and chile. Continue stirring over HIGH ... for lots of seconds.
Any variety of cabbage may ... Season to taste, pepper, and chile oil. Pour the vinegar mixture ... Serves 8 as a salad course or accompaniment.
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