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Results 21 - 30 of 482 for roasted tomatoes
Use a heavy Dutch oven ... pepper and flour; roast and brown slowly on all sides. Add vinegar, mustard, tomatoes and 2 cups of the ... tender (do not boil).
One-dish meal. Rub bottom of ... top; season. Layer tomatoes on top; season. Pour on ... drip onto gratin. Roast uncovered in preheated 400 degree ... minutes. Baste with liquid.
Preheat oven to 425°F. Use tomatoes held at room temperature until ... Remove skins, if desired. Serve hot, warm or cold. Makes 4 to 6 servings.
Lightly rub some herbs on ... it oven and roast it in the oven at ... add the garlic, tomatoes and white wine. Bring to ... lamb chops and serve.
Chop onion. Cut a strip ... heat and brown roast on all sides. Remove. Add ... Add orange peel, tomatoes, parsley sprigs, bay leaf, ... Sprinkle with chopped parsley.
Trim fat from roast. If necessary, cut roast ... hours or high heat setting for 5 to 6 hours. Transfer to a warm serving platter. Makes 6 servings.
Prepare barbecue grill (medium-high heat). Grill tomatoes until lightly charred, turning occasionally, ... and seeds. Serve at room temperature.
Roasted Peppers: Set whole peppers in ... bowl. Stir in tomatoes and olives. In a cup, ... leaves and mound pepper mixture on leaves. Serves 6.
In a 4 quart Dutch ... all sides. Add tomato sauce, water and pepper. Cover ... are tender. Remove roast and vegetables. Drain fat off ... with 3 tablespoons flour.
In Dutch oven brown meat ... Dutch oven; add tomatoes, water, salt and pepper. ... liquid with flour, or boil down for gravy. Makes 10 servings.
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