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Results 21 - 30 of 30 for roasted potato thyme rosemary
In a large kettle brown ... water, bouillon granules, thyme, rosemary and bay leaves. Cover and ... taste. Spoon over meat and vegetables. Serves 8.
1. Mix flour and salt. coat meat, shaking off excess. 2. Heat oil in 5 quart or larger Dutch oven on medium high. Brown meat in 2 or 3 ...
To prepare: slice and chop ... pieces of chuck roast and bits of sausage, browning ... between the tarragon, thyme and rosemary for a specific taste), stirring ... or hot crusty bread.
Coat a shallow baking pan with olive oil. Rinse potatoes, place in the pan. Sprinkle spices over the potatoes. Mix with hands until ...
Half or quarter potatoes, depending ... snipped sprigs of rosemary and thyme. Cover potatoes with foil ... 375 degrees and roast potatoes uncovered for about 30 ... chives and chopped scallions.
NOTE: 2 tablespoons soy milk ... for one egg. In choosing items from each group, it is best not to use similar foods twice. Roast will serve 8.
Preheat oven to 325 degrees. Wash potatoes and place in oven-proof dish. Add a few bay leaves and sprigs of fresh herbs. Separate the head ...
Wash potatoes and place in ... few sprigs of thyme or rosemary. Separate the bulb of ... stirring occasionally, until tender. Makes 4 servings.
29. 5 HOUR STEW
Place all ingredients in large casserole. Cover and bake 275 degrees for 5 hours. Enjoy!
Try mixing and matching herbs ... chops, shrimp creole, potato salad, eggplant, squash, and peas. Pot roasts, game, fish stews, poultry ... and herb salad dressing.
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