Results 21 - 30 of 43 for roasted potato pork chops

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Brown roast in large, heavy pan on ... Place vegetables in pot, then meat on top and coarse black pepper. Bake together 1 more hour at 325 degrees.

Bake at 350 degrees until heated through.

Sprinkle pork chops with salt and pepper. In ... peppers. Bring to a boil; cover and cook over low heat for 5 minutes or until meat juices run clear.

Peel and cube potatoes; boil ... is cooking, butterfly roast 1" thick, leaving 1/2" from ... front. Next, smooth potato mixture on top of spinach. ... makes a beautiful presentation.

Layer in casserole. Pour beer on top. Bake at 325°F for 2 hours. Can be doubled easily with same amount of meat.



Combine all ingredients in 2-quart casserole. Cover. Microwave 10 minutes on HIGH, stir, microwave on HIGH another 10 minutes. Remove bay ...

Mix all ingredients together, bake for approximately 2 1/2 hours at 350 degrees.

Have butcher loosen back bone ... turning often. Remove roast, reserving marinade. Pat dry ... with rice and heated marinade. Makes 6-8 servings.

Mix salt, oregano, garlic salt, ... Rub well into pork. In Dutch oven, or ... hours or until tender. Skim gravy to remove fat. Makes 6 servings.

Sprinkle salt, pepper, dill and rosemary on pork. Put potatoes into crockpot and place roast on top of them. Put ... Pour over meat and pears.

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