In medium size bowl, stir ... mix well. Add chicken, tossing thoroughly to coat; ... vegetables. Remove from heat; serve over rice. Makes 6-8 servings.
Trim fat from chicken breasts and cut out middle tendon. ... and serve with roasted red and yellow peppers. Serves ... about them being skinless. If cilantro isn't available, ... tablespoon dried herb, crushed.
Cook pasta as package directs; drain. Dip chicken in milk; coat with crumbs. ... platter. Arrange chicken breast on top of fettuccine. Pour ... if desired. Serves 4.