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roast eye round
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roast eye round
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21.
EYE OF ROUND MARINATED ROAST
Mix well. Marinate
roast
overnight. Bake at 350 degrees for 1 hour and 20 minutes for medium.
Ingredients: 9 (roast .. salt .. sauce .. seasons .. vinegar .. worcestershire ...)
22.
EYE OF ROUND ROAST
Make slits in
roast
and place garlic in slits ... Keep moist. Bake 2 1/2 hours at 350°F. This is one of my favorite recipes as it is so easy.
Ingredients: 4 (cloves .. roast .. rosemary ...)
23.
EYE ROUND ROAST WITH VEGETABLES
Preheat oven to 325°F. Place the trimmed
eye roast
in a plastic oven roasting ... into the hot drippings and stir as the gravy thickens. Serve.
Ingredients: 14 (chunks .. cornstarch .. eights .. fat .. lengthwise ...)
24.
EYE OF ROUND ROAST
Salt, pepper and garlic salt to taste -
roast
. Brown
roast
in small ... mixture to make gravy. Gravy will thicken as mixture boils. Serve over rice.
Ingredients: 6 (bouquet .. cornstarch .. cubes .. potatoes .. rice ...)
25.
EYE OF ROUND ROAST
Marinade 2 to 6 hours or overnight. Let
roast
(7 pound) reach room temperature, ... and bake for 1 hour, turn off and leave in oven for 3 hours.
Ingredients: 6 (lemons .. oil .. sauce ...)
26.
STANDING RIB ROAST OR EYE OF ROUND
Place uncovered in open pan, flat side up. Bake at 275 degrees until thermometer says rare. After it comes out of oven, it will be medium.
Ingredients: n/a
27.
EYE OF ROUND ROAST
Wash beef with cold water. ... with pepper. Place
roast
into baking pan or dish ... easier to slice. Slice 1/4 inch slices and arrange on platter.
Ingredients: 5 (bouillon .. roast ...)
28.
EYE ROUND ROAST MARINADE
Put
roast
in plastic bag with marinade. ... meat; then add marinade. Sprinkle with salt and pepper. Cover and cook 2 1/2 to 3 hours at 350 degrees.
Ingredients: 5 (juice .. roast .. sauce .. vinegar ...)
29.
MARINATED EYE ROUND ROAST
Prick
roast
all over with a fork ... oven, let stand 10-15 minutes and slice thinly on an angle. Beef is also good at room temperature or cold.
Ingredients: 6 (bourbon .. juice .. sauce ...)
30.
EYE OF ROUND ROAST
Preheat oven to 500 degrees. Put in
roast
and keep at 500 degrees ... off oven; let stand 1 hour for small
roast
, 1 1/2 hours for large
roast
.
Ingredients: n/a
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