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Results 21 - 30 of 117 for risotto cheese
21. GARLIC RISOTTO
In large skillet, heat butter ... red and green peppers, parsley and Parmesan cheese. Cook 5 minutes longer. Serve hot. Makes 4 to 6 servings.
1. Cut eggplant crosswise into ... heat; stir in cheese. 6. Pack rice mixture ... lift off bowl. Serve risotto at once. Makes 8 to 10 servings.
Bring broth to slow simmer. ... to serving, add cheese and remaining tablespoon of butter. ... more cheese. Serve immediately. Makes 4 servings.
24. CHICKEN RISOTTO
In large skillet, melt 2 ... heated through and rice is tender, about 5 minutes. Top with cheese and serve immediately. Makes about 6 servings.
Add water to broth to ... in tomatoes and let stand, covered, until liquid absorbed, about 5 minutes. Sprinkle with pepper and cheese to taste.
26. CHICKEN RISOTTO
In large skillet melt 2 ... minutes. Top with cheese and serve immediately. You can ... additional green onions in place of mushrooms. Makes 6 servings.
In a saucepan bring water ... Reduce heat; cover and simmer 15-20 minutes. Stir in butter, half and half and Parmesan cheese. Add salt to taste.
Melt butter - may substitute ... cook (covered) for 25 minutes. Remove from heat, add Parmesan cheese and, optional if desired, sliced almonds.
In 4 quart saucepan, stir ... tender, stir in cheese, peppers and broccoli. Serve ... leaves for main dish or with meat as a side dish. 6 servings.
30. RISOTTO MILANESE
Melt butter -- do not ... ingredients, except Parmesan cheese. Blend well; cover and ... tender, about 30 minutes. Sprinkle with Parmesan cheese.
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