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Results 21 - 30 of 455 for ricotta pie
Beat eggs until fluffy, then add remaining ingredients. Blend well. Spoon into crust. Bake 50 to 60 minutes at 325 degrees or until a knife ...
Follow directions for baking pie shell. While it is baking ... shell. Bake at 350 degrees for about 40 minutes. Until top is golden and filling set.
Beat all ingredients together and pour into unbaked pie shell. Bake at 450 degrees ... until knife inserted comes out clean, as for a custard pie.
Beat eggs lightly in large bowl. Beat in cheese until smooth. Stir in remaining ingredients until well blended. Pour into pastry shell and ...
Place all ingredients in mixing bowl. With mixer at high speed, blend well. Pour into crust until level of edge of crust. (Do not heap.) ...
Combine all filling ingredients; mix well. Place in partially baked pastry shell. Bake at 350 degrees for 40-45 minutes or until filling is ...
Beat eggs lightly, then stir ... salt, and pumpkin pie spice, vanilla and evaporated milk. ... minutes. Cook on wire rack. Makes 6-8 servings.
Preheat oven to 350 degrees. ... spinach and stir until mixture looks like green and white marble. Pour in pie shell. Bake until golden brown.
Thoroughly drain spinach, using hands ... Pour into baked pie shell. Bake at 350 degrees ... minutes or until top is golden and filling is set.
Thoroughly drain spinach, squeeze out ... Pour into a baked pie shell. Bake at 350 degrees for 40 minutes or until top is golden and filling set.
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