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Results 21 - 30 of 51 for rice custard pudding
Preheat oven to 300 degrees. Mix rice, eggs, sugar, salt, vanilla, ... in pan of water and bake about 1 1/2 hours. I usually double the recipe.
Heat water to boiling. Remove from heat. Stir in rice. Cover and let stand ... halfway between center and edge comes out clean. Serve warm or cool.
Oven 350 degrees. Beat eggs, ... milk. Add vanilla, rice, raisins. Pour into 1 ... with nutmeg. Set in pan of water 1" deep. Bake 50-60 minutes.
Boil rice in 1/2 cup water and ... butter, sprinkle with nutmeg. Bake at 325 degrees for about 30 minutes or when inserted knife comes out clean.
Beat eggs slightly, add sugar ... stirring constantly. Add rice, flavoring and raisins, if ... degrees and bake until set, about 30 minutes more.
Heat oven to 350°F. Combine first 3 ingredients. Stir in scalded milk. Add remaining ingredients. Pour into a 2-quart baking dish. Set dish ...
Beat eggs, sugar, and salt. ... Mix with cooked rice and put into a 1 ... hour in 350 degree oven or until knife when inserted comes out clean.
Preheat oven to 350 degrees. ... heat and add rice. Mix well, then put in 1 1/2 quart buttered baking dish. Bake for 30 minutes or until done.
Combine rice, sugar, raisins, salt, milk ... 25 minutes or until set. Stir pudding after 10 minutes of baking for better distribution of rice.
In casserole or meat loaf ... milk; stir. Add rice, sprinkle top with nutmeg. ... minutes at 350 degrees. Test to see if knife comes out clean.
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