Rice Bean Sauce - Recipes - Page 3

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Results 21 - 30 of 242 for rice bean sauce

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21. BEAN AND SAUSAGE OVER RICE

Cut turkey into circles, then ... cans of rinsed beans with onions, garlic and turkey ... add pepper, tomato sauce and stewed tomatoes with 1/2 ... Serve over hot rice with French bread. Serves 6-8. (300 calories, 6 g fat)

22. CAJUN STYLE BEANS AND RICE

In a large pot melt ... chicken broth, pinto beans, salt, pepper, bay leaves, basil, hot pepper sauce and smoked ham. Simmer 30 ... serve, place cooked rice in individual serving bowls, top ... and reheated for serving.

23. PICANTE BLACK BEAN AND RICE SOUP

Cook onion, celery and garlic ... minutes. Stir in beans, rice and picante sauce; return to boil. Cover. ... sauce. Makes 6 servings, about 8 coups.

24. CAJUN RED BEANS AND RICE

Chop sausage and brown in ... (Dutch oven), add beans and all other ingredients except rice. Then add sauteed sausage, ... French bread. Serves 4-6.

25. PINTO BEAN CASSEROLE

Brown beef, onion, green pepper and garlic. Blend in sauce, chili powder and salt. ... of meat sauce, beans, rice, half of cheese and ... with salad and rolls!

26. VEGETARIAN BEANS AND RICE

Saute breakfast strips in oil, ... 3 minutes. Add rice, onion, green pepper, celery, ... Add tomatoes, Worcestershire sauce, hot sauce, thyme, bay ... bay leaves, add beans. Cover and cook 5 minutes longer.

27. STEAMED SEA BASS WITH FERMENTED BLACK BEANS

Sea bass should be cleaned ... chop the fermented beans, then combine them in a bowl with the soy sauce, wine, oil and sugar. ... serve 3 or 4.

28. BEAN AND TOMATO - RICE SOUP

Bring water to boil in ... and add the beans. Boil 5 minutes, then ... 40 minutes. Add rice and sherry and continue to ... Add hot pepper sauce to taste and serve with grated cheese. Serves 6-10.

29. RED BEANS AND RICE

Soak beans overnight in water. Add all ingredients except rice and simmer 3 hours. Remove ... cook all day, no need to thicken with mashed beans.

30. CAJUN RICE AND BEANS

Melt butter in a large ... ingredients, except for beans, cover and simmer until liquid is absorbed and rice is tender. Add drained beans ... minutes. Yield: 6 servings.

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